Tết (Lunar New Year) came and went months ago, but I never had the chance to create a post for it. So here are some pictures and a video for what we did. Our own Tết tradition.
To prepare for Tết, Vân and I took Sophie to Green Lake to gather some twigs. Then we bought some fake flowers from Viet-Wah and used them to decorate the twigs. Sophie helped Vân stick the twigs in the pot and filled it up with styrofoam chips. Voilà, our own hoa mai.
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| Hoa mai |
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| Hoa mai close up -- not so pretty |
On New Year's Day, we went to the ID (International District) for the dragon dance, which Sophie did not care for. She was scared of the sound and the people. So we only stayed for about 5 minutes.
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| Sophie with Plex |
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| Dragon dance |
For our Tết meal, we had phở with bò viên (beef balls). Vân made a big pot of stock, which lasted us for three meals. And I bought some grass-fed beef by Painted Hill. It was the best phở. Sophie had a big bowl, and she wanted seconds.
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| Bò viên in stock |
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| Painted Hill beef |
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| Phở with bò viên and beef |
But the best part of our meal was the macarons Vân made. We fell in love with macarons when we were in Aix. We had pretty good macarons in Seattle, too. But Vân wanted to make her own. They turned out pretty well. Check out the "pied" (feet) on those macarons. Of course, Sophie was the biggest fan. She would never share her macaron with anyone.
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| Macaron shells |
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| I'm not sharing! |
Sophie is eating her macaron with chocolate ganache
