Beet became a part of our regular diet when we were in Paris. We had it almost everyday. But it is impossible to find roasted beet in Seattle, so we have to do it ourselves. It is easy to roast a beet, but we don't want to turn on the oven for an hour to roast just one or two beets. So Vân has been trying some new ways to add beet back into our diet. Red Velvet cupcakes with natural coloring from beet, and beet pasta.
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| Red Velvet cupcakes with beet coloring |
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| Beet pasta |
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| Beet pasta with sausage and chard |
Sophie helping Vân roll out the pasta